1414 S. Alamo, Suite 105 • 210.212.5506
As we rolled into the Blue Star Arts Complex, Lyle commented that the sidewalks along S. Alamo are going to be expanded in order to meet the needs of a large pedestrian population. Being that it was 2:30 on a Monday afternoon, pedestrians were nowhere to be seen and parking was ample. Approximately 8 – 10 people dined on a late lunch, while the bar remained unpopulated. We took a seat and ordered a Blue Star Michelada.
- Your choice. Currently, according to their website because I can’t remember what was actually posted in person, Blue Star offers six house-brewed beers on tap: Texican, Pilsner, Apache Amber, Smoke Dark, Stout, and Pale Ale. Both, Lyle and I, opted for the Texas conceived, Mexican inspired, playfully named, Texican.
- I’ve only found chile powder dressing at two places as I am presently in the infant stages of my michelada hunt. Instead, salt dressing is the norm. I can’t fault Blue Star for going the salt route, but let it be known chile powder earns one more stars.
- The bartender didn’t skimp on his pepper pouring with each sip offering plenty of punch. Unfortunately, due to the beers solely being on tap, Blue Star doesn’t provide michelada minions the usual portion of beer remaining in the bottle. Otherwise known as the chaser, used at times when the michelada gets too spicy.
- Our micheladas looked like iced tea with shards of pepper. This unappealing color stemmed from the noticeable absence of tomato juice/Clamato from Blue Star’s recipe. Moreover, the mountain of ice initially heaped into the glass quickly watered the color of the beer and the michelada’s other ingredients (Worcestershire sauce, lime, possibly soy sauce).
Overall Taste: ✪
- What a disappointment. For starters, they don’t use the necessary tomato juice. There was entirely too much ice that caused the beer to quickly deteriorate from its intended taste. In other words, I left Blue Star with the feeling that I had paid extra to have someone water down my Texican, and in the process dump some pepper on the beer water.
I’m assuming the impending renovations will increase foot traffic to-and-from the Blue Star Arts Complex. That being said, I can guarantee no one’s going to be running to the Blue Star Brewing Company for a michelada.
— Ryan Sachetta