Miche Monday! Make your own Miche.

Last Monday Ryan and I decided to make our own michelada. Delicious: clamato, spicy V8, lime, chili powder, worcestershire, pepper, ice and of course Modelo.

Miche Monday!

Refreshing!

Unfortunately I didn’t realize that I was out of regular Tabasco. I did put some Tabasco Chipotle in my first miche. The smokey flavor was interesting, though I wouldn’t want more than just a taste. Too overpowering. We went to La Fiesta down on Flores for ingredients. A pleasant experience. Time seemed somehow to stop in the open, well-lit store. It was a pity to leave almost but we had miches to make. Worth it.

—Lyle Rosdahl

Miche Monday! Tito’s.

Tito’s

955 South Alamo • 210.212.8226

($4.50)

Beer: ✪✪✪✪

  • Choice. I had a Modelo, my go-to beer. The other standards are also available.

Dressing: ✪

  • None.

Spiciness: ✪✪✪

  • Sadly not nearly spicy enough. It had a bit of a peppery punch but no real sting, which I appreciate in a michelada.

Color: ✪✪✪

  • Blonde. They don’t make these with tomato or clamato juice. It suffered because of it. A good michelada has a bit of color to it. Still it made for an airy summer drink.

Overall Taste: ✪✪✪✪

  • Light but better with a shot of tomato juice, which the bartender provided happily when we asked. I love Tito’s. It’s one of my favorite restaurants in San Antonio. This bumped up the star rating here. Still a good michelada has a little something  extra to it: celery, chili powder, olives, hell even shrimp. I mean, that’s a meal! Always visit Tito’s; just don’t think you’ll get the city’s best miche.

—Lyle Rosdahl

Miche Monday — Recipe

Welcome to Miche Monday where we review different micheladas (a cerveza preparada). It’s a lovely summery drink involving beer, lime, salt, pepper, tabasco, worcesterhire sauce and tomato juice (or some kind of combination of these ingredients and/or more).Here’s the first recipe (from Texas-Backyard-BBQ.com) and stay tuned (a little outdated, I know, but the micheladas aren’t and what’re you going to do, change the channel with the clicker?) for some reviews.

ℑℑℑ

  • 1 Lime
  • Kosher Salt For Glass Rim
  • Salt or celery salt
  • Tabasco Sauce
  • Soy Sauce
  • Cajun Chef Hot Sauce
  • Worcestershire sauce
  • Coarse Ground Black Pepper
  • Pacifica* Beer – (Some prefer a dark beer)

ℑℑℑ

*They mean Pacifico but the recipe is solid. Add as much or little beer as you like. Notice that there is no clamato or tomato juice. I prefer it with the former. We’ll get you another recipe to try next Monday. Enjoy!

—Lyle Rosdahl