Last Monday Ryan and I decided to make our own michelada. Delicious: clamato, spicy V8, lime, chili powder, worcestershire, pepper, ice and of course Modelo.
Unfortunately I didn’t realize that I was out of regular Tabasco. I did put some Tabasco Chipotle in my first miche. The smokey flavor was interesting, though I wouldn’t want more than just a taste. Too overpowering. We went to La Fiesta down on Flores for ingredients. A pleasant experience. Time seemed somehow to stop in the open, well-lit store. It was a pity to leave almost but we had miches to make. Worth it.
So from Blue Star* Ryan and I decided to head to greener pastures (or redder ones) up South Alamo. Rosario’s offers delicious margaritas, but I’d never had a michelada there.
Choice. We had a Negra Modelo with this one. I’ve never had a michelada with anything but light beers (though the other day when I was at Blue Star someone ordered one with the brewery’s amber ale). The dark beer turned out to be an excellent choice.
Salt and some mild but tasty chili powder lined the rim here.
Not much in the way of a bite to this one.
While it wasn’t a bloody read color, the Negra Modelo made it nice and dark. Almost a maroon.
Overall Taste: ✪✪✪✪
This michelada tasted great to the last ice coated drop. Oddly enough, it got better the further down it went. For some reason the clamato and other standard ingredients settled. It certainly was a pleasant change. For obvious reasons most micheladas become watered down toward the end. The other unique quality to this was the dark beer. The slightly sweet, malty taste of the Negra Modelo complemented the slight spice and acidity of the clamato. While I was hesitant to try a darker beer at first, I’m sold now. Rosario’s micheladas come in a big ole glass (I assume the whole bottle of beer fit in this) but the price is still pretty steep. Get off the trolley right in front and step into the ambient and noisy restaurant for a taste.
*Just a note to say that I think Blue Star is an excellent place to drink beer. Their pale ale is refreshing and thoroughly delectable.
Choice. I had a Modelo, my go-to beer. The other standards are also available.
Sadly not nearly spicy enough. It had a bit of a peppery punch but no real sting, which I appreciate in a michelada.
Blonde. They don’t make these with tomato or clamato juice. It suffered because of it. A good michelada has a bit of color to it. Still it made for an airy summer drink.
Overall Taste: ✪✪✪✪
Light but better with a shot of tomato juice, which the bartender provided happily when we asked. I love Tito’s. It’s one of my favorite restaurants in San Antonio. This bumped up the star rating here. Still a good michelada has a little something extra to it: celery, chili powder, olives, hell even shrimp. I mean, that’s a meal! Always visit Tito’s; just don’t think you’ll get the city’s best miche.