So from Blue Star* Ryan and I decided to head to greener pastures (or redder ones) up South Alamo. Rosario’s offers delicious margaritas, but I’d never had a michelada there.
Choice. We had a Negra Modelo with this one. I’ve never had a michelada with anything but light beers (though the other day when I was at Blue Star someone ordered one with the brewery’s amber ale). The dark beer turned out to be an excellent choice.
Salt and some mild but tasty chili powder lined the rim here.
Not much in the way of a bite to this one.
While it wasn’t a bloody read color, the Negra Modelo made it nice and dark. Almost a maroon.
Overall Taste: ✪✪✪✪
This michelada tasted great to the last ice coated drop. Oddly enough, it got better the further down it went. For some reason the clamato and other standard ingredients settled. It certainly was a pleasant change. For obvious reasons most micheladas become watered down toward the end. The other unique quality to this was the dark beer. The slightly sweet, malty taste of the Negra Modelo complemented the slight spice and acidity of the clamato. While I was hesitant to try a darker beer at first, I’m sold now. Rosario’s micheladas come in a big ole glass (I assume the whole bottle of beer fit in this) but the price is still pretty steep. Get off the trolley right in front and step into the ambient and noisy restaurant for a taste.
*Just a note to say that I think Blue Star is an excellent place to drink beer. Their pale ale is refreshing and thoroughly delectable.
Pearl – the faux-Texas beer. No longer brewed in San Antonio, Pearl is brewed by Miller Brewing Company in Fort Worth. I noticed a gentleman seated at the bar drinking a michelada with a can of Brooklyn Brewery’s Summer Ale. Thus, I’m not sure if you can request a substitute beer (possibly for an additional charge) or maybe the patron at the bar is a regular.
The glass lacked dressing (salt/ chile powder) around its rim.
This michelada lacked that smack of spicy. I probably said “this could use more pepper” on several occasions.
Personally, I prefer micheladas with an indistinguishable red color (that way I don’t have to ask the bartender if tomato juice is included in their recipe). The Monterey’s was a faded tomato red, highlighting its perfect beer:tomato juice ratio.
Overall Taste: ✪✪✪
Despite this michelada’s poor showing in individual categories, its overall taste was indisputably refreshing. The light, is-this-even-beer-taste of Pearl coupled with the tomato juice made for a quenching summer drink. I appreciate a spicy michelada and The Monterey’s completely lacked in that department. Nonetheless, at only $3.50 in the comfy confines of The Monterey, it’s well worth a try.
Choice. I had a Modelo, my go-to beer. The other standards are also available.
Sadly not nearly spicy enough. It had a bit of a peppery punch but no real sting, which I appreciate in a michelada.
Blonde. They don’t make these with tomato or clamato juice. It suffered because of it. A good michelada has a bit of color to it. Still it made for an airy summer drink.
Overall Taste: ✪✪✪✪
Light but better with a shot of tomato juice, which the bartender provided happily when we asked. I love Tito’s. It’s one of my favorite restaurants in San Antonio. This bumped up the star rating here. Still a good michelada has a little something extra to it: celery, chili powder, olives, hell even shrimp. I mean, that’s a meal! Always visit Tito’s; just don’t think you’ll get the city’s best miche.